The Shack Restaurant

Juicy and crispy chicken wings tossed in our signature spicy sauce, served with cool ranch dressing.

Tender calamari lightly breaded and fried to golden perfection, served with lemon wedges and house marinara.

Warm, creamy blend of fresh spinach, artichokes, and melted cheeses, served with crispy tortilla chips.

Juicy grilled beef patty topped with melted cheddar, crisp lettuce, tomato, red onion, and special sauce on a brioche bun.

Beer-battered fresh fish fillet with crisp lettuce and homemade tartar sauce served on rustic artisan bread.

Grilled chicken breast, black beans, corn, pepper jack cheese, and chipotle ranch wrapped in a flour tortilla.

Tender chunks of fresh New England lobster tossed in warm butter and lemon, served in a toasted split-top roll.

Fresh haddock fillet in a crisp beer batter, served with golden fries, house coleslaw, and tartar sauce.

Tender pork ribs slow-smoked for hours and brushed with our signature sweet and smoky house BBQ sauce.

Handmade house lemonade infused with fresh wild blackberry puree and a sprig of garden mint.

Classic freshly brewed black tea, lightly sweetened and served ice-cold with a fresh lemon wheel.

Draft IPA brewed by local Connecticut craft breweries, featuring bright citrus and floral hop notes.