The Russian Lady

Delicious dumplings filled with beef and pork, served with sour cream and fresh dill.

Thin Russian crepes served with salmon caviar, crème fraîche, and chives.

Rich and comforting beet soup with beef, cabbage, and a dollop of sour cream.

Tender beef strips in a creamy mushroom sauce served over egg noodles.

Breaded chicken breast stuffed with herb butter, served with mashed potatoes.

Traditional fermented beverage made from rye bread, slightly sweet and refreshing.