The Russell Grab & Go

Golden, flaky pastry crust stuffed with perfectly seasoned ground beef, served with vibrant criolla sauce.

Crispy chicken wings tossed in a sweet and tangy Caribbean tamarind glaze.

Twice-fried green plantains, crispy on the outside and tender inside, served with house-made guacamole.

Juicy Jamaican-style jerk marinated chicken served over a bed of rice and pigeon peas with sweet plantains.

Slow-roasted pulled pork, ham, Swiss cheese, pickles, and artisanal mustard on pressed crispy Cuban bread.

Fresh avocado, baby spinach, cherry tomatoes, cucumber, cilantro hummus, and feta cheese in a spinach tortilla.

Jumbo shrimp sautéed in garlic butter, white wine, and fresh herbs, served with crispy fried yuca.

Tender oxtail slow-braised for hours in a rich red wine and Caribbean spice gravy, served with white rice.

Refreshing house-made natural lemonade infused with a vibrant splash of fresh passion fruit puree.

Tropical blend of fresh mango pulp, pineapple juice, and natural coconut served ice-cold.

Strong and aromatic espresso traditionally sweetened upon extraction with whipped cane sugar.

Crispy golden croquettes filled with creamy béchamel and fine pieces of Serrano ham.