The Royal Coachman Tavern

Seared Yellow fin tuna in a honey, soya and sesame oil sauce. Topped with green onions, toasted sesame seeds, and lime wedge.

A portabella mushroom stuffed with a creamy lobster filling topped with Gruyère cheese & chives.

6 Large Shrimp with our signature cocktail sauce & fresh lemon zest.

Arancini rice stuffed with ricotta & spinach on a bed of roasted tomato sauce.

Handmade dill hummus with warm flat bread and olives.

Mixed greens, red onion, candied pecans, English cucumber, goat cheese. Dressed with honey Dijon Vinaigrette.

14 oz prime rib in pepper parmesan Aju topped with chocolate coffee chipotle demi glaze, Hasselback potatoes, and crusted Brussel sprouts.

8 oz AAA fresh aged beef topped with a compound blue cheese butter & toasted panko, served with Duchess potatoes & Chefs’ fresh vegetables.

7 oz Chicken breast smothered in demi glaze, Hasselback potatoes loaded with butter & chives, accompanied with Chef’s fresh vegetables.

Angel hair pasta tossed in lemon basil cream sauce, with bay scallops & fresh parmesan & herbs.

6 oz Filet mignon, fresh crab meat, and a 7oz lobster tail topped with traditional béarnaise sauce.

Freshly squeezed natural lemonade infused with a delicate touch of wild lavender syrup.

Dark roast espresso coffee, rich, aromatic with a perfect crema.