@ the Rooftop

Lightly golden fried calamari served with banana peppers, roasted garlic aioli, and house-made marinara.

Creamy burrata cheese drizzled with white truffle oil, aged Prosciutto di Parma, caramelized figs, and grilled rustic bread.

Jumbo crispy chicken wings tossed in our sweet and smoky bourbon glaze, served with artisanal blue cheese dressing.

Farm-raised angus beef patty, aged cheddar, applewood smoked bacon, caramelized onions, and secret house sauce on a toasted brioche bun.

Spicy Nashville-style battered chicken breast, creamy coleslaw, and tangy pickles on a toasted brioche bun.

Fresh grilled salmon fillet over crisp romaine lettuce, house-made garlic croutons, shaved parmesan, and traditional caesar dressing.

Certified Angus 12 oz New York Strip steak grilled to perfection with garlic herb butter, served with truffle fries.

Slow-cooked arborio rice with sautéed wild mushrooms, white wine, vegetable broth, and freshly grated Parmigiano-Reggiano.

Tender lamb chops with a fresh herb crust, roasted garlic mashed potatoes, and a red wine rosemary reduction.

Refreshing blend of blanco tequila, orange liqueur, fresh passion fruit puree, and a mild jalapeño rim.

Freshly squeezed lemonade infused with artisanal lavender blossom syrup and sparkling water.

Draft IPA brewed by local craft breweries right here in Connecticut, featuring crisp citrus and floral hop notes.