The Restaurant at Rowayton Market

Rich, creamy, and comforting chowder packed with fresh local clams, tender potatoes, and smoky bacon.

Lightly breaded and fried to golden perfection, served with house-made marinara sauce and fresh lemon wedges.

Jumbo lump crab cake packed with sweet crab meat, served with tangy coleslaw and sriracha aioli.

Crisp romaine lettuce, aged parmesan cheese, golden garlic croutons, and our house-made Caesar dressing.

Generous portions of fresh lobster meat tossed in warm, drawn butter, served in a toasted split-top brioche roll.

Juicy angus beef patty, Vermont cheddar cheese, crispy bacon, lettuce, tomato, and caramelized onions on a brioche bun.

Fresh haddock fillet dipped in craft beer batter, served with golden crispy french fries, tartar sauce, and lemon.

Chicken breast marinated with fine herbs, served with truffle mashed potatoes and roasted seasonal vegetables.

Fresh linguine pasta tossed with shrimp, clams, mussels, and cherry tomatoes in a light white wine, garlic, and herb sauce.

Atlantic salmon fillet glazed with pure New England maple syrup, served alongside creamy asparagus risotto.

Tender beef short ribs braised for hours, slathered in house-made BBQ sauce, served with rustic potato wedges.

Refreshing house-made lemonade infused with a subtle touch of fresh lavender blossoms.

Draft IPA brewed locally in Connecticut craft breweries featuring citrus and floral hop notes.

Crisp and refreshing white wine with tropical and citrus notes, perfect for seafood pairings.