The Restaurant at Gillette Ridge

Crispy wings tossed in your choice of spicy buffalo, house BBQ, or sweet chili sauce, served with celery and blue cheese dressing.

Crispy corn tortilla chips topped with melted cheddar cheese, black beans, jalapeños, sour cream, guacamole, and fresh pico de gallo.

Lightly breaded and fried calamari served with fresh lemon wedges and house-made marinara sauce.

Juicy Angus beef patty with aged cheddar cheese, crisp lettuce, tomato, red onion, and our special sauce on a toasted brioche bun. Served with French fries.

Grilled chicken breast with crisp bacon, avocado, lettuce, tomato, and herb mayonnaise on three slices of toasted bread.

Crispy chicken tenders tossed in spicy buffalo sauce with lettuce, tomato, and ranch dressing, wrapped in a warm flour tortilla.

Fresh Atlantic salmon glazed with herbs and lemon, served with rice pilaf and seasonal farm vegetables.

Slow-cooked tender pork ribs glazed in smoky barbecue sauce, served with French fries and classic coleslaw.

Penne tossed with tender chicken, fresh seasonal vegetables in a light garlic white wine sauce and grated parmesan cheese.

Rotating selection of craft beers from local Connecticut breweries. Ask your server for current seasonal drafts!

Well-balanced Cabernet Sauvignon with notes of ripe red berries and a smooth finish.

Refreshing all-natural homemade lemonade made with fresh lemons and a hint of mint.