The Red Lion

Crispy wings tossed in our signature house hot sauce, served with crisp celery sticks and chunky blue cheese dressing.

Crispy baked potato skins stuffed with melted cheddar cheese, smoked bacon, and fresh chives, served with cool sour cream.

Giant freshly baked warm salted pretzel served with our artisanal local beer cheddar dipping sauce.

Rich and comforting beef broth with slow-caramelized onions, topped with crusty bread and melted provolone cheese.

Juicy Angus beef patty topped with aged cheddar, crispy bacon, crisp lettuce, tomato, and house special sauce on a toasted brioche bun.

Fresh cod fillet dipped in a light beer batter, fried golden and crispy, served with French fries, tartar sauce, and lemon.

Crispy breaded chicken breast topped with creamy coleslaw and tangy pickles served on a brioche bun.

Fresh fettuccine tossed with a medley of wild mushrooms, garlic, fresh herbs, and a drizzle of white truffle oil.

Tender slow-cooked pork ribs glazed with house BBQ sauce, served with seasoned fries and coleslaw.

12 oz New York strip steak cooked to perfection, served with herb butter, garlic mashed potatoes, and seasonal vegetables.

Fresh grilled Atlantic salmon fillet with a sweet and tangy honey mustard glaze, served with rice pilaf and asparagus.

A smooth secret blend of local bourbons, orange liqueur, angostura bitters, and a touch of Connecticut maple syrup.

Ask your server for our rotating selection of IPAs and craft ales brewed right here in local Connecticut breweries.

Refreshing freshly squeezed lemonade infused with a delicate touch of floral lavender syrup.