The Red Hill Baker

Rustic sourdough bread freshly baked daily with a crisp crust and tender crumb.

Classic flaky croissant, crafted with authentic pure farm butter.

Fluffy homemade cinnamon roll topped with a sweet vanilla glaze.

Tender scones packed with fresh blueberries and a bright citrus lemon zest.

Our much-loved pie filled with tender slow-cooked beef and rich homemade gravy.

Juicy pieces of free-range chicken and wild mushrooms in a creamy herb sauce.

Delicate savory egg tart with fresh baby spinach and creamy local goat cheese.

House-roasted turkey, crisp lettuce, tomato, and cranberry spread on sourdough.

Layers of moist chocolate sponge with a rich cocoa ganache frosting.

Sliced local apples layered on flaky pastry with a delicate touch of cinnamon.

Handcrafted lasagna ready to bake at home, made with ragu and Italian cheeses.

Premium espresso with steamed textured milk. (Plant-based milk options available).

Equal parts espresso, steamed milk, and rich velvety milk foam.

Spiced chai tea served over ice with your choice of cold milk.

100% natural juice freshly squeezed to order, full of vitamin C and freshness.