The Recovery Room

Crispy chicken wings tossed in our signature house buffalo sauce, served with blue cheese dressing and celery sticks.

Crispy corn tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, guacamole, and fresh pico de gallo.

Tender calamari rings lightly breaded and fried to golden perfection, served with zesty marinara sauce and lemon wedges.

Traditional rich and creamy chowder loaded with fresh CT coast clams, tender potatoes, and smoky bacon bits.

Juicy Angus beef patty topped with aged cheddar, crispy bacon, caramelized onions, and signature house sauce on a toasted brioche bun.

Fresh catch of the day fillet in a light beer batter, crisp lettuce, tomato, and house-made tartar sauce on rustic bread.

Three soft corn tortillas filled with grilled fish, crunchy red cabbage, cilantro, and creamy chipotle drizzle.

Sliced grilled chicken breast, crisp romaine lettuce, parmesan cheese, and Caesar dressing wrapped in a whole wheat tortilla.

Generous portion of fresh Maine lobster meat tossed in warm clarified butter, served in a toasted New England split-top roll.

Juicy grilled chicken breast topped with fresh avocado, crispy bacon, provolone cheese, and herb mayonnaise.

Slow-smoked tender pork ribs glazed with our sweet and smoky house barbecue sauce, served with seasoned french fries.

Fresh house-made lemonade infused with wild blackberry puree and a hint of fresh mint.

Draft IPA brewed at local Connecticut craft breweries featuring citrus and floral hop notes.