The Post

Slow-simmered caramelized onion broth topped with toasted crusty bread and melted Gruyère cheese.

Crispy chicken wings tossed in our signature house hot sauce, served with crisp celery sticks and blue cheese dressing.

Crisp romaine lettuce tossed with house-made garlic croutons, freshly grated Parmesan cheese, and our handcrafted Caesar dressing.

Dumplings filled with mashed potatoes and cheddar cheese, pan-seared in butter with caramelized onions and sour cream.

Juicy Angus beef patty topped with aged cheddar cheese, smoky bacon, crisp lettuce, tomato, and red onion on a toasted brioche bun.

Thinly sliced ribeye steak sautéed with onions and bell peppers, smothered in melted provolone cheese on a warm, crusty sub roll.

Buttermilk marinated and breaded chicken fried golden brown, served with crispy french fries and creamy coleslaw.

Hand-stretched sourdough crust, San Marzano tomato sauce, fresh buffalo mozzarella, and fragrant fresh basil leaves.

Baked pizza dough rolled and stuffed with garlic sautéed shrimp, fresh spinach, and a blend of melted Italian cheeses.

Fresh fettuccine pasta tossed in a rich, creamy parmesan sauce with sautéed wild mushrooms and tender grilled chicken breast.

Rich and creamy classic New York cheesecake with a buttery graham cracker crust and a side of mixed berry coulis.

Trio of freshly baked cookies packed with semi-sweet chocolate chips, served warm with a glass of cold milk or coffee.