The Place 2 Be

Fluffy pancakes stacked with cinnamon and sugar, drizzled with dulce de leche sauce and fresh whipped cream.

Toasted rustic bread topped with fresh mashed avocado, sweet Maine lobster meat, cherry tomatoes, and balsamic glaze.

Crispy four-cheese macaroni and cheese bites served with a side of house-made spicy bacon aioli.

Crispy mini Belgian waffles topped with Southern-style fried chicken and a drizzle of spicy maple syrup.

Double smashed beef patties, smoked bacon, melted cheddar cheese, a fried egg, served with truffle fries.

Soft scrambled eggs, thick-cut bacon, Swiss cheese, and truffle mayo on a toasted brioche bun with crispy hash browns.

Large flour tortilla stuffed with chorizo, scrambled eggs, french fries, black beans, pepper jack cheese, and ranchero salsa.

Thick-cut brioche stuffed with Oreo cream filling, dipped in rich batter, topped with melted Belgian chocolate and cookie crumbs.

Poached eggs on English muffins with sautéed spinach, smoked salmon, and rich homemade hollandaise sauce.

Fresh grilled salmon over organic quinoa, avocado, edamame, cucumber, and a ginger-sesame dressing.

A grand table-side champagne tower served with assorted fresh juices: orange, grapefruit, passion fruit, and cranberry.

Double espresso with steamed milk, infused with organic lavender flowers and a touch of Madagascar vanilla.

Blend of mango, pineapple, passion fruit, and coconut milk, topped with chia seeds.