The Place

Littleneck clams roasted directly over the open wood fire until they open up naturally.

Littleneck clams dressed with cocktail sauce and a buttery mixture, then put back on the fire to roast in the flavor.

Whole lobster boiled first then cooked over the fire for a smokier flavor. Served whole, cut and cracked, with melted dipping butter.

Fresh whole lobster boiled to traditional perfection, served with warm melted dipping butter.

Mushrooms, onions, yellow squash/zucchini, and bell peppers steamed on a skewer in balsamic vinaigrette.

10 oz boneless chicken breast cooked over the fire with our favorite signature BBQ sauce.

Juicy and tender 10 oz boneless chicken breast cooked simply over the wood fire.

Juicy steak cut roasted directly over the open wood embers for an unmatched smoky flavor.

Sweet corn on the cob slow-roasted over the wood fire, sweet, tender, and juicy.

Whole potato baked in the embers, served with butter and sour cream.