The Pho Bar

Rice paper rolls filled with shrimp, pork, rice vermicelli, and fresh herbs, served with homemade peanut dipping sauce.

Crispy fried rolls filled with minced pork, glass noodles, and mushrooms, served with tangy fish sauce vinaigrette.

Tender dumplings stuffed with seasoned pork and scallions, served with a savory ginger soy dipping sauce.

Traditional rice noodle soup with aromatic beef broth simmered for hours, rare steak, brisket, tendon, and beef meatballs.

Comforting and clear chicken broth with tender shredded chicken breast, rice noodles, cilantro, and scallions.

Aromatic vegetable broth served with crispy tofu, broccoli, mushrooms, carrots, and rice noodles.

Wok-tossed rice noodles with egg, bean sprouts, crushed peanuts, tofu, and your choice of chicken or shrimp in a tamarind sauce.

Spicy green curry with coconut milk, bamboo shoots, bell peppers, Thai basil, and tender chicken.

Wok-fried jasmine rice with fresh Thai basil, garlic, chili, onions, and savory marinated beef.

Strong dark roast coffee slow-dripped over sweetened condensed milk and served over ice.

Spiced and aromatic Thai black tea, blended with creamy sweetened milk and served chilled over ice.

Natural, hydrating, and refreshing young coconut water served chilled.