The Parkway Inn

Crispy chicken wings tossed in our signature secret house hot sauce, served with homemade blue cheese dressing and fresh celery sticks.

Tender calamari lightly breaded and fried to golden perfection, served with zesty marinara sauce and fresh lemon wedges.

Slow-caramelized onions in a rich beef broth, topped with toasted rustic bread and melted provolone and Swiss cheese crust.

Crispy potato skins loaded with smoked bacon, fresh chives, and melted cheddar cheese blend, served with a side of sour cream.

Juicy grilled Angus beef patty topped with crisp lettuce, ripe tomato, red onion, and melted cheddar cheese on a toasted brioche bun. Served with fries.

Marinated grilled chicken breast, crispy smoked bacon, fresh avocado, chipotle mayo, and lettuce on artisanal ciabatta bread.

Fresh cod fillet dipped in a light beer batter and fried until crispy. Served with hand-cut French fries, house tartar sauce, and lemon.

Tender fettuccine tossed in a rich, creamy garlic parmesan sauce, topped with sliced grilled chicken breast and fresh parsley.

Premium certified Angus Ribeye steak grilled to your liking, served with garlic mashed potatoes and fresh seasonal vegetables.

Tender pork ribs basted in our sweet and smoky house BBQ sauce, served with creamy coleslaw and seasoned French fries.

Fresh Atlantic salmon fillet baked with a sweet honey and dijon mustard glaze, served with rice pilaf and sautéed asparagus.

Refreshing natural lemonade made daily with a splash of sweet fresh raspberry purée.

Draft IPA brewed locally in Connecticut, featuring bright citrus notes and a balanced hop bitterness.

Classic freshly brewed black tea, lightly sweetened and served chilled with a fresh lemon wheel.