The Pantry

Pasture-raised egg sandwich layered with creamy Havarti cheese on house-made artisanal bread.

Freshly baked daily, flaky and layered croissant with an irresistible pure butter aroma.

Tender and lightly sweet scone packed full of juicy cherries.

Vegan and gluten-free pumpkin soup infused with creamy coconut milk and a subtle hint of curry.

Smooth and comforting butternut squash soup simmered with seasonal apples.

Tender gluten-free chicken salad tossed with sweet apricots and crunchy almonds.

Golden-brown and savory crab cakes crafted with coastal tradition and premium lump crab.

Fresh salmon delicately poached to perfection, ideal for cold serving (priced per lb).

Tender turkey breast slowly roasted with aromatic garden herbs.

Crisp greens, pickled onions, radishes, tomatoes, and cucumbers tossed in herb vinaigrette.

Nutritious quinoa tossed with toasted pine nuts and our signature house dressing.

Classic Italian espresso-soaked ladyfinger dessert layered with rich mascarpone and cocoa.

Freshly baked cookie loaded with semi-sweet chocolate chunks and a sprinkle of flaky sea salt.

House-roasted turkey breast paired with cucumber dill sauce on rustic artisan bread.