The Oyster Club

Hand-selected local Mystic oysters served with shallot mignonette and fresh lemon.

Fresh baked clams stuffed with smoked bacon, bell peppers, and regional fine herbs.

Traditional rich and creamy clam chowder loaded with tender potatoes, crispy bacon, and fresh dill.

Organic greens from local farms with artisanal goat cheese, toasted walnuts, and apple cider vinaigrette.

Generous chunks of fresh Maine lobster meat tossed in warm drawn butter on a toasted buttery brioche roll.

Fresh Atlantic fish fillet served with garlic mashed potatoes, roasted asparagus, and zesty lemon beurre blanc.

Grass-fed beef patty, artisanal cheddar cheese, house-smoked bacon, and herb aioli on a toasted brioche bun.

Creamy arborio risotto featuring wild shrimp, sea scallops, mussels, finished with white wine and parmesan.

Slow-braised beef short ribs served over rich creamy polenta and roasted root vegetables.

Large sea scallops seared to golden perfection, served over sweet English pea purée and crispy lardons.

Freshly squeezed homemade lemonade infused with organic culinary lavender syrup.

Draft India Pale Ale brewed locally in Connecticut with vibrant citrus hop notes.