The Owl

Chef's selection of fine local and imported cheeses, cured meats, dried fruits, house jam, and toasted artisan bread.

Fresh baked burrata served with blistered confit cherry tomatoes, house basil pesto, and aged balsamic reduction.

Golden-fried golden croquettes with a creamy center, served with roasted garlic aioli.

San Marzano tomato sauce, fresh buffalo mozzarella, organic basil, and a drizzle of house pesto.

Sweet mission figs, savory prosciutto di Parma, crumbled gorgonzola cheese, and fresh baby arugula.

Sautéed wild mushrooms, Italian cheese blend, fresh thyme, and a finishing drizzle of white truffle oil.

Slow-roasted pulled pork, glazed ham, pickles, Swiss cheese, and Dijon mustard pressed on artisan bread.

Grilled chicken breast, melted provolone cheese, sun-dried tomatoes, and fresh pesto on crusty ciabatta.

Baby arugula, thinly sliced Bartlett pears, artisanal goat cheese, candied walnuts, and a honey-lemon vinaigrette.

Crisp romaine hearts, toasted sourdough croutons, shaved Parmigiano-Reggiano, and house-made Caesar dressing.

Rotating selection of robust red wine from boutique vineyards (Cabernet Sauvignon or Malbec).

Crisp, lively, and aromatic white wine featuring bright citrus and mineral notes.

Freshly squeezed lemonade infused with wild lavender syrup and a sprig of fresh mint.