The Original Antonio's

Toasted rustic artisan bread topped with garlic, fresh vine-ripened tomatoes, sweet basil, extra virgin olive oil, and a drizzle of balsamic glaze.

Fresh rock mussels sautéed in a delicate white wine, garlic, shallot, and herb butter broth, served with crusty artisan bread for dipping.

Our legendary signature pizza perfected since 1967, featuring our secret recipe family tomato sauce, fresh mozzarella, and crispy artisan pepperoni.

House-made fresh fettuccine tossed in a rich, velvety butter, garlic, and aged Parmesano Reggiano cream sauce, topped with grilled tender chicken breast.

Layers of lightly breaded fresh eggplant baked to perfection with our signature house marinara sauce, melted mozzarella cheese, and fresh sweet basil.

Tender milk-fed veal scaloppine sautéed with fresh wild mushrooms in a decadent, sweet Marsala wine and aromatic herb butter reduction.

An abundant selection of plump shrimp, fresh mussels, and tender clams tossed with al dente linguine in a vibrant garlic white wine marinara sauce.

Light, crisp, and refreshing profile featuring vibrant notes of citrus, crisp pear, and fresh green apple. Sourced from Veneto, Italy.

Bold, smooth, and fruit-forward character with rich notes of dark berries, chocolate, and vanilla, finished with silky tannins from California.

Premium Italian pale lager offering a crisp, refreshing taste with a delicate balance of bitterness and subtle citrus notes. 4.7% ABV.