The Olive Bar

Oven-toasted rustic bread topped with a marinated olive blend, fresh diced tomatoes, basil, and a balsamic reduction drizzle.

Juicy chicken wings tossed in your choice of signature hot sauce or garlic parmesan, served with crisp celery and house ranch.

Tender calamari lightly breaded and fried to golden perfection, served with fresh lemon wedges and zesty house marinara.

Our traditional family-style George's pizza topped with house tomato sauce, mozzarella, pepperoni, sausage, mushrooms, and bell peppers.

Juicy grilled beef patty topped with melted cheddar, crispy bacon, lettuce, tomato, caramelized onion, and olive aioli on a toasted brioche bun.

Crispy breaded chicken cutlet smothered in marinara sauce and melted mozzarella cheese served on a freshly baked sub roll.

Linguini pasta tossed with jumbo shrimp, white wine, fresh garlic, butter, parsley, and cherry tomatoes.

Grilled New York strip steak glazed with our sweet and smoky house bourbon sauce, served with rustic potatoes and seasonal vegetables.

Slow-cooked tender pork ribs slathered in artisanal barbecue sauce, served with crispy french fries and creamy coleslaw.

Our signature blend of premium vodka, dry vermouth, and hand-selected blue cheese stuffed olives.

Rotating selection of IPAs, ales, and stouts from local Connecticut breweries. Ask your server for today's draft lineup.

Glass of robust red wine featuring notes of dark berries and a smooth finish. Perfect pairing for our steaks and pizzas.