The North House

Crispy wings marinated in New England herbs, served with house hot sauce and blue cheese dressing.

Delicious fresh crab cakes golden-browned to perfection, served with a lemon-dill remoulade.

Traditional rich and creamy chowder made with local fresh clams, tender potatoes, and crispy smoked bacon.

Rotating selection of New England artisan cheeses, cured meats, dried fruits, local honey, and toasted artisanal bread.

Fresh seasonal halibut cooked to perfection, served with truffle mashed potatoes and farm-fresh seasonal vegetables.

Tender beef short ribs slow-braised for hours in robust red wine, served over creamy polenta.

Juicy angus beef patty, aged cheddar cheese, smoked bacon, caramelized onions, and truffle mayo on a toasted brioche bun.

Creamy arborio rice simmered with a blend of local wild mushrooms, white wine, and generous reggiano parmesan cheese.

Bananas sautéed with butter, brown sugar, rum, and banana liqueur, flambéed tableside and served over artisanal vanilla ice cream.

Silky custard infused with Madagascar bourbon vanilla and topped with a crisp caramelized sugar crust.

Juicy duck breast with crisp skin, served with a wild blackberry reduction and sweet potato puree.

Premium bourbon, angostura bitters, local Connecticut maple syrup, orange peel infusion, and an amarena cherry.

Refreshing blend of house-made lavender syrup, fresh lemon juice, and sparkling tonic water garnished with a rosemary sprig.

Ask your server for our rotating selection of artisanal IPAs, ales, and stouts brewed locally in Connecticut.