The Noah's

Creamy, comforting chowder made with fresh local clams, tender potatoes, crispy bacon, and fine herbs.

Golden lump crab cakes served with house remoulade sauce and a crisp lemon-fennel slaw.

Lightly breaded and flash-fried calamari rings served with sliced banana peppers and house marinara.

Half a dozen fresh oysters from the CT coast, served on crushed ice with shallot mignonette and lemon wedges.

Generous fresh Maine lobster meat tossed in warm herb butter, served in a toasted split-top brioche roll.

Fresh catch from the Long Island Sound baked with a lemon-herb crust, served with seasonal vegetables and mashed potatoes.

Juicy angus beef patty, aged cheddar, smoked bacon, lettuce, tomato, and house special sauce on brioche with fries.

Al dente linguine tossed with shrimp, mussels, and clams in a light white wine, garlic, cherry tomato, and fresh basil sauce.

Traditional fisherman's stew with shrimp, fish, clams, and calamari in an aromatic tomato-white wine broth with toasted garlic bread.

12 oz New York strip steak cooked to order, topped with herb compound butter, served with rustic potatoes and roasted asparagus.

Chicken breast stuffed with spinach, feta cheese, and sun-dried tomatoes, drizzled with white wine sauce over truffle mashed potatoes.

Refreshing natural lemonade infused with a subtle touch of organic lavender and fresh botanicals.

Draft craft IPA brewed by local Connecticut microbreweries, featuring bright citrus and floral hop notes.

Glass of crisp, dry white wine with lively citrus notes, perfectly paired with our seafood dishes.