The Moo Bar

Classic black milk tea topped with cheese foam and house-made caramel flan.

Creamy matcha layered with sweet mango purée and milk. Refreshing, earthy, and tropical.

Green tea is infused with sweet lychee and real dragon fruit for a tropical twist.

Vietnamese drip coffee with coconut smoothie, topped with house-made coconut whip and toasted coconut.

Creamy coconut smoothie swirled with sweet mango purée. Tropical, smooth, and refreshing.

Fresh strawberry purée blended with creamy oat milk. Light, fruity, and dairy-free.

Black milk-tea drizzled with brown sugar boba and topped with creme brûlée foam.

Blended mix of premium matcha, milk, and crushed Oreos—topped with fluffy cheese foam and more cookie crumbles.

Fusion of juicy mango and tangy passion fruit blended with refreshing green tea.

Bold Vietnamese coffee layered with creamy ube and milk. Earthy, rich, and perfectly sweet.

Smooth blended matcha topped with rich crème brûlée foam. Earthy, creamy, and indulgent.

Rich chocolate milk blended with crushed Oreos, topped with caramel flan. Sweet, creamy, and full of crunch.