The Mill on the River

Selection of fine cured meats, artisanal cheeses, marinated vegetables, and olives over crisp greens.

Assorted local and imported cheeses served with artisanal crackers and dried fruits.

Crisp carrot, celery, cucumber, and bell pepper batons with a creamy house herb dip.

Tender slow-roasted beef rib seasoned with fine herbs, served with Red Bliss potatoes and seasonal vegetables.

Fresh coastal salmon filet grilled with lemon herb butter, served with chef's daily side.

Juicy chicken breast roasted to perfection with rosemary, garlic, and white wine, served with potatoes and vegetables.

Tender cut of lamb marinated in aromatic spices, slow-cooked and served with natural pan jus.

Fresh pasta tossed with fine herbs, white wine, garlic cream sauce, and grated parmesan cheese.

Tender pork loin roasted with a sweet and subtle apple glaze and autumn spices.

Special selection of robust red wine with notes of red berries and oak.

Crisp and aromatic white wine with citrus and floral notes.

Freshly roasted brewed coffee or freshly brewed natural iced tea.