The Milford Oyster House

Half dozen fresh local oysters served with mignonette sauce and lemon.

Rich, creamy chowder with fresh clams, potatoes, and smoked bacon.

Fresh Maine lobster served on a toasted brioche bun with warm melted butter.

Freshly caught fish fillet grilled with fine herbs and seasonal vegetables.

Fresh house-made lemonade with a hint of lavender infusion.