The Market at the Meetinghouse

Hearty, comforting soup prepared fresh daily with seasonal local ingredients.

Freshly baked morning muffin featuring seasonal fruits and a touch of sweet butter.

Toasted artisanal bread topped with fresh hass avocado, local olive oil, pickled radishes, and fresh herbs.

Sliced tender turkey, creamy brie cheese, tart cranberry spread, and baby spinach on toasted sourdough.

Crisp local greens, orchard apples, toasted walnuts, crumbled goat cheese, and house cider vinaigrette.

Sharp Vermont cheddar melted to perfection with thin apple slices on rustic sourdough bread.

Nutritious quinoa, roasted root vegetables, avocado, crispy chickpeas, and lemon tahini dressing.

Freshly brewed specialty coffee with chocolate and nutty notes, locally roasted in Connecticut.

Black tea infused with aromatic spices and creamy steamed milk (oat milk option available).

High-grade Japanese green tea matcha whisked with steamed milk to a silky smooth finish.

Giant freshly baked cookie loaded with dark chocolate chunks and a sprinkle of flaky sea salt.

Refreshing hibiscus flower infusion with a bright twist of fresh lemon and local honey.