The Mariner's Restaurant

Traditional creamy chowder loaded with tender clams, diced potatoes, and crispy bacon.

Two golden-brown patties of sweet lump crab meat, served with house-made remoulade sauce.

Lightly breaded and flash-fried calamari tossed with cherry peppers and served with zesty marinara.

Half dozen fresh local oysters served on crushed ice with lemon wedges and house mignonette.

Generous portions of fresh warm lobster meat tossed in drawn butter, served on a toasted split-top roll.

Fresh cod fillet in a crispy beer batter, served with seasoned french fries and house coleslaw.

Jumbo sea scallops seared golden brown, served over creamy lemon risotto and roasted asparagus.

Juicy Angus beef patty topped with sharp cheddar, thick-cut bacon, lettuce, tomato, and fries.

A hearty stew of fresh shrimp, clams, mussels, and fish simmered in a rich garlic tomato-white wine broth.

Locally caught fresh fish grilled to perfection with herbs, served with rice pilaf and seasonal vegetables.

Tender chicken breast stuffed with lump crab and cream cheese, finished with a white wine mushroom sauce.

Freshly squeezed house-made lemonade infused with sweet wild blueberry puree.

Rotating local CT craft IPA on draft featuring bright hop aromas and citrus notes.

Crisp and refreshing glass of white wine with notes of green apple and citrus, pairs great with seafood.