The Malt Shovel

Golden, crispy croquettes made with smoked Scottish salmon, fresh herbs, and served with house dill tartar sauce.

A thick, comforting Scottish traditional soup made with smoked haddock, tender potatoes, and leeks in a rich, creamy broth.

Crispy chicken wings tossed in our signature smoky whiskey glaze, served with celery sticks and house blue cheese dressing.

Fresh Atlantic cod fillet dipped in light beer batter and fried golden brown, served with thick-cut chips, mushy peas, and tartar sauce.

Juicy Angus beef patty topped with aged cheddar, crispy bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Tender chunks of beef slow-braised in dark ale with root vegetables, topped with a golden flaky puff pastry crust.

Traditional Scottish haggis served with buttered mashed neeps (turnips), tatties (potatoes), and a rich creamy whiskey sauce.

Fresh pan-seared salmon fillet served over a bed of sautéed seasonal vegetables and rosemary roasted potatoes.

Thick, flavorful Cumberland sausages served over creamy mashed potatoes with rich red wine onion gravy.

Authentic Scottish craft ale on tap featuring balanced notes of toasted malt, smooth caramel, and a subtle herbal finish.

Refreshing, crisp apple cider crafted from selected apples grown in traditional hillside orchards.

Choice of aromatic Earl Grey tea infused with bergamot or freshly ground dark roast coffee.