The Luke Brasserie

Freshly shucked oysters served on ice with classic shallot mignonette and fresh lemon.

Slow-caramelized onions in a rich beef broth, topped with rustic bread and bubbly melted Gruyère cheese.

Thinly sliced beef tenderloin with capers, fresh arugula, extra virgin olive oil, and shaved parmesan cheese.

Prince Edward Island mussels steamed in white wine, garlic, shallots, and fresh herb butter.

Juicy grilled skirt steak topped with herb garlic butter, served alongside crispy house-cut French fries.

Pan-seared trout fillet finished with brown butter sauce, fresh lemon, capers, and chopped parsley.

Oven-roasted organic half chicken with herbs de Provence, creamy garlic mashed potatoes, and natural pan jus.

Creamy arborio rice simmered with assorted wild mushrooms, white wine, and aged Parmigiano-Reggiano cheese.

Exclusive chef's selection featuring an appetizer, main entree, and dessert of the day. Available daily from 4 PM.

A tasting of 3 mini craft cocktails paired perfectly with 3 gourmet bites (available in the bar area only).

A refreshing blend of premium gin, fresh lemon juice, simple syrup, and crisp brut sparkling wine.

Freshly brewed coffee with steamed milk in traditional French style, served with a slice of warm apple tart.