The Log Cabin Restaurant

Crispy chicken wings tossed in our signature house hot sauce, served with crisp celery and chunky blue cheese dressing.

Crispy potato skins baked with melted cheddar cheese, smoky bacon bits, and fresh chives, served with house sour cream.

Warm, creamy blend of tender spinach, artichoke hearts, and bubbling Italian cheeses, served with warm crispy tortilla chips.

Juicy grilled angus beef patty topped with lettuce, tomato, red onion, and melted cheddar on a toasted brioche bun. Served with fries.

Hand-breaded fried chicken breast glazed in smoky BBQ sauce, topped with creamy coleslaw and pickles on an artisanal bun.

Crisp romaine lettuce tossed in housemade Caesar dressing, garlic croutons, and shaved aged parmesan cheese, topped with grilled chicken.

Slow-roasted tender pork ribs glazed in our signature sweet and smoky barbecue sauce, served with homestyle mashed potatoes and sweet corn.

Fresh grilled Alaskan salmon fillet finished with a sweet and savory bourbon glaze, served alongside seasoned rice pilaf and seasonal vegetables.

Cavatappi pasta baked in a rich blend of gouda and cheddar cheese sauce, topped with succulent Maine lobster meat and toasted breadcrumbs.

10 oz prime sirloin steak grilled to your liking, topped with melted garlic herb butter, served with a loaded baked potato.

Freshly squeezed homemade lemonade infused with wild raspberry puree and fresh mint sprigs.

Rotating selection of craft IPAs and ales brewed right here in local Connecticut breweries.