The Lodge Bar

Juicy chicken wings fried to perfection, served with house-made hot sauce and blue cheese dressing.

Golden-fried breaded mozzarella cheese sticks, served with our signature house marinara sauce.

Juicy Angus beef patty, melted cheddar cheese, crisp lettuce, tomato, red onion, and crispy fries.

Crispy breaded chicken breast with tangy pickles, spicy mayo, and coleslaw on a toasted brioche bun.

Crispy battered fresh fish in soft corn tortillas, crunchy cabbage slaw, and creamy chipotle drizzle.

Bourbon, bitters, lemon juice, strawberry puree, simple syrup, ginger beer float.

Vanilla Vodka, Watermelon Liqueur, Lime Juice, Sour Mix.

Amaretto, Baileys, Dash of Blue Curaçao.

Espresso vodka, vanilla vodka, Baileys, Kahlúa, simple syrup.

New England craft IPA, aromatic, hazy, and well-balanced.

Belgian-style wheat ale served with a fresh orange slice.

Crisp and refreshing Sauvignon Blanc from New Zealand with bright citrus notes.

Robust California red wine featuring rich dark fruit flavors and toasted oak finish.