The Little Pub

Traditional crock with garlic croutons, melted provolone, and grated parmesan.

Creamy new england style clam chowder made fresh daily with potatoes and spices.

Chicken, tomatillos, cheddar jack, and crispy tortilla strips.

Ground beef, black beans, cheddar jack, and sour cream.

Crispy wings tossed in our signature spicy sauce, served with bleu cheese dressing and celery.

Creamy blend of spinach, artichokes, and melted cheeses, served with warm tortilla chips.

Juicy grilled beef patty with lettuce, tomato, onion, cheddar cheese, and crispy french fries.

Our classic burger topped with crispy smoked bacon, house BBQ sauce, and onion rings.

Crispy breaded chicken breast, lettuce, tomato, and honey mustard sauce on a toasted brioche bun.

Fresh cod fillet in beer batter, golden fried, served with french fries and tartar sauce.

Cavatappi pasta in a creamy four-cheese sauce with a garlic-herb breadcrumb crust.

Rotating selection of craft IPAs from local Connecticut microbreweries.