The Lantern

Pan-seared golden crab cakes served with house-made lemon dill tartar sauce.

Crispy chicken wings tossed in our secret house hot sauce with a touch of honey and sesame.

Classic thick clam chowder with tender potatoes, crispy bacon, and a touch of fresh heavy cream.

Fresh crisp romaine lettuce, roasted garlic croutons, grated parmesan cheese, and artisanal caesar dressing.

Juicy Angus beef patty, aged cheddar cheese, smoked bacon, caramelized onions, and garlic aioli on toasted brioche.

Tender 8 oz grilled filet mignon topped with fine herb butter, served alongside truffle mashed potatoes.

Fresh Atlantic salmon fillet with a sweet bourbon and maple glaze, served with roasted asparagus and quinoa.

Fresh pappardelle pasta tossed with a medley of wild mushrooms, white wine, garlic, and reggiano parmesan cheese.

Pork ribs smoked in-house for hours, brushed with house BBQ sauce, served with french fries and coleslaw.

Organic chicken breast stuffed with spinach, goat cheese, and sun-dried tomatoes, finished with a white wine herb sauce.

Refreshing natural lemonade infused with artisanal lavender syrup and a hint of hibiscus.

Premium bourbon, angostura bitters, charred simple syrup, and a smoky orange peel twist.