The Landing

Warm potato rolls brushed with butter, sea salt, garlic, and fresh grated parmesan.

Rich cream base, assortment of fresh seafood, tender potatoes, and savory bacon.

Crispy fried sprouts tossed in sweet maple vinaigrette and topped with toasted pepitas.

Melty mozzarella cheese, tender shrimp, spicy mayo, and creamy avocado aioli folded in a warm tortilla.

Crispy breaded chicken breast served with savory bulldog katsu sauce and house-pickled red cabbage.

Blackened mahi-mahi bites with a zesty tequila lime glaze, served on garlic ciabatta toast points.

Fresh raw clams on the half shell served with zesty cocktail sauce and fresh lemon wedges.

Select fresh oysters served chilled on the half shell with cocktail sauce and lemon.

Rich parmesan risotto loaded with fresh seasonal garden vegetables.

Crispy battered cod fillet served with traditional slaw, seasoned fries, house tartar sauce, and lemon.

Double 4 oz smashed beef patties, melted American cheese, pickles, crispy onion ring, and black pepper aioli on a toasted bun.

Blackened mahi-mahi in soft flour tortillas with cilantro lime slaw and creamy avocado aioli.