The Lake Tavern

Crispy chicken wings tossed in our signature house buffalo sauce, served with blue cheese dressing and crisp celery sticks.

Crispy baked potato skins packed with melted cheddar cheese, smoky bacon bits, and fresh chives, served with a side of sour cream.

Tender calamari lightly breaded and fried to golden perfection, served with fresh lemon wedges and house-made marinara sauce.

Warm and creamy blend of tender spinach, artichoke hearts, and Italian cheeses, served with crisp warm corn tortilla chips.

Juicy Angus beef patty with crisp lettuce, ripe tomato, red onion, and melted cheddar cheese on a toasted brioche bun with French fries.

Fresh tavern-breaded fish fillet on rustic bread with creamy coleslaw and house-made tartar sauce, served with fries.

Juicy grilled chicken breast with crispy bacon, fresh avocado, lettuce, tomato, and herb mayo on toasted whole wheat bread.

Crisp romaine lettuce tossed in creamy Caesar dressing, toasted garlic croutons, and generous shavings of aged parmesan cheese.

Generous cod fillet in a light beer batter, fried golden and crisp. Served with seasoned French fries, mushy peas, and tartar sauce.

Tender fall-off-the-bone pork ribs glazed in our sweet and smoky house BBQ sauce, served with French fries and coleslaw.

10 oz center-cut sirloin steak cooked to order, topped with garlic herb butter, served with rustic mashed potatoes and seasonal vegetables.

Juicy garlic-sautéed shrimp over fresh fettuccine pasta, tossed in a rich, creamy homemade Alfredo sauce with freshly grated parmesan cheese.

Rotating selection of craft beers from independent Connecticut breweries. Ask your server for today's seasonal draft lineup.

Refreshing all-natural house-made lemonade infused with a sweet puree of fresh raspberries and sprigs of mint.

Freshly brewed gourmet black tea, served over ice with a lemon wheel. Available sweet or unsweetened.