The Ivy

Hand-cut fresh yellowfin tuna, avocado, toasted sesame, and soy-ginger dressing served with crispy wonton chips.

Golden-brown artisanal croquettes filled with rich Iberian ham and creamy bechamel, served with saffron aioli.

Slow-caramelized onions in a rich beef broth, topped with toasted rustic bread and melted Gruyère cheese.

Crisp romaine lettuce, homemade garlic croutons, shaved aged Parmesan cheese, and traditional Caesar dressing.

Certified Angus beef patty, aged cheddar cheese, crispy smoked bacon, lettuce, tomato, and special house sauce on a toasted brioche bun.

Fresh Atlantic salmon fillet glazed with honey and Dijon mustard, served with truffle mashed potatoes and sautéed asparagus.

Slow-cooked Arborio rice with a selection of wild mushrooms, white wine, butter, and generous Parmigiano-Reggiano cheese.

Tender beef short ribs slow-braised for 12 hours in robust red wine, served over creamy polenta and root vegetables.

Juicy chicken breast stuffed with fresh spinach, feta cheese, and sun-dried tomatoes, drizzled with a light lemon and white wine sauce.

Crispy-skinned pan-seared duck breast served with a sweet black cherry reduction and sweet potato puree.

Premium gin infused with fresh cucumber, elderflower liqueur, fresh squeezed lemon juice, and artisanal tonic.

Fresh homemade lemonade infused with natural lavender and wild blueberry puree.