The Ivory Restaurant & Pub

Lightly breaded calamari served with house-made marinara and lemon wedges.

Ten juicy wings tossed in your choice of buffalo, BBQ, or teriyaki sauce.

Angus beef patty, aged cheddar, smoked bacon, and caramelized onions on a brioche bun.

Beer-battered fresh cod served with hand-cut fries and house-made tartar sauce.

8oz premium cut served with garlic mashed potatoes and fresh asparagus.

Rotating selection of Connecticut craft beers.