The Irons

Traditional creamy chowder loaded with fresh coastal clams, tender potatoes, and smoked bacon.

Savory blue crab cakes served with zesty lemon herb tartar sauce.

Lightly breaded and fried calamari tossed with cherry peppers and house marinara.

Slow-smoked chicken wings glazed with sweet and tangy BBQ sauce, served with blue cheese dressing.

Generous portion of fresh Maine lobster tossed in warm drawn butter, served on a toasted brioche roll.

Juicy angus beef patty, aged cheddar, crispy bacon, caramelized onions, and signature sauce on an artisan bun.

Fresh haddock fillet in an artisanal beer batter, served with golden fries, coleslaw, and tartar sauce.

Crisp romaine lettuce, shaved parmesan, house garlic croutons, and grilled chicken breast with caesar dressing.

Fresh haddock fillet with a herb and breadcrumb crust, lemon-white wine butter, served with mashed potatoes and seasonal veggies.

Slow-cooked tender pork ribs glazed in smoky BBQ sauce, served with french fries and coleslaw.

Fresh fettuccine with juicy shrimp sautéed in white wine, garlic, cherry tomatoes, and fresh basil with parmesan cheese.

House-made lemonade infused with fresh New England blueberries.

Local craft IPA on draft, featuring balanced citrus and floral hop notes.

Freshly brewed black tea, lightly sweetened and served with a fresh lemon wedge.