The Inn at Newtown

Rich, deep beef broth topped with toasted crostini and melted Gruyère cheese.

Lightly breaded calamari served with house-made marinara and lemon wedges.

Tender 8oz cut served with garlic mashed potatoes and fresh asparagus.

Fresh salmon fillet with a herb crust, served over lemon risotto.

Sautéed chicken breast with mushrooms in a creamy Marsala wine sauce.

Freshly brewed black tea with a hint of fresh lemon.