The Hungry Crab

Golden fried spring rolls stuffed with fresh vegetables and seasoned meat, served with sweet and sour sauce.

Delicate dumplings filled with minced pork and scallions, steamed and served with spicy soy dipping sauce.

Tender pieces of lightly battered calamari tossed with fresh chilies, garlic, and black pepper.

Fresh crab tossed in our secret exotic signature sauce, bursting with tropical aromas and aromatic spices.

Juicy shrimp stir-fried with crisp vegetables in a tangy and spicy house-made Szechuan sauce.

Crispy breaded chicken pieces tossed with bell peppers, pineapple, and onions in traditional sweet and sour sauce.

Tender strips of beef stir-fried with fresh broccoli florets in a rich garlic and toasted soy sauce.

Wok-tossed fried rice with shrimp, chicken, pork, egg, and fresh garden vegetables with a hint of sesame oil.

Soft wheat noodles toss-cooked with a generous selection of fresh seafood and mixed vegetables.

Fresh catch of the day steamed to perfection with fresh ginger, scallions, and hot seasoned soy glaze.

Aromatic Thai black tea infused with sweet spices and topped with creamy condensed milk.

Refreshing house-made natural lemonade blended with sweet and exotic lychee fruit pulp.