The Hub Pizza Bar

Juicy wood-fired wings tossed in our signature house buffalo sauce, served with blue cheese dressing and crisp celery.

Homemade beef and pork meatballs simmered in artisan marinara sauce, topped with melted provolone cheese and fresh basil.

Fresh artisan bread brushed with garlic butter, Provençal herbs, and a generous layer of browned mozzarella and parmesan baked in our wood oven.

Crisp romaine lettuce, wood-fired focaccia croutons, shaved parmesan cheese, and our creamy house-made Caesar dressing.

San Marzano tomato sauce, fresh buffalo mozzarella, extra virgin olive oil, and fresh basil leaves on our slow-fermented crust.

Crispy wood-fired pepperoni slices, fresh jalapeño rings, chili-infused hot honey drizzle, and melted mozzarella cheese.

White base with mozzarella and goat cheese, topped with fresh Prosciutto di Parma, wild arugula, and a drizzle of balsamic glaze.

Blend of mozzarella, fontina, gorgonzola, and parmesan cheese, topped with seasonal wild mushrooms, white truffle oil, and rosemary.

Crispy breaded chicken cutlet, house marinara sauce, and melted mozzarella cheese pressed in freshly baked ciabatta bread.

Folded and baked pizza dough stuffed with pepperoni, salami, ham, creamy ricotta, and mozzarella, served with warm marinara for dipping.

Pasta rigatoni mezclada con rica salsa de carne, horneada con una gruesa capa de mozzarella y parmesano hasta dorar.

Freshly squeezed homemade lemonade infused with wild lavender artisanal syrup and a hint of lemon.

Draft IPA brewed locally in Connecticut, featuring citrus notes and a perfectly balanced bitter finish.

Freshly brewed black tea naturally sweetened with fresh peach puree and mint leaves.