The Hop Pickers

Crispy pastry pockets filled with seasoned potatoes, green peas, and traditional spices, served with fresh mint chutney.

Juicy chicken wings marinated in yogurt and tandoori spices, oven-roasted and served with garlic dipping sauce.

Breaded and fried mature cheddar cheese bites served with homemade tomato chutney.

Fresh cod fillet in a crispy real ale batter, served with golden chips and mushy peas.

Juicy Angus beef patty topped with smoked bacon, melted cheddar cheese, lettuce, tomato, and special sauce on a brioche bun.

Tender pieces of tandoori chicken simmered in a rich, creamy spiced tomato sauce, served with aromatic basmati rice.

Tender lamb slowly braised with aromatic herbs, Kashmiri chili, and a blend of warm house spices.

Selection of chicken tikka skewers, lamb kebabs, and traditional British bangers served with roasted potatoes and garden salad.

Fresh seasonal vegetables simmered in a creamy coconut and mild spiced sauce, served with warm Naan bread.

Traditional British cask-conditioned ale served at the perfect cellar temperature with malty and floral notes.

Refreshing traditional drink blended with natural yogurt and sweet mango pulp, finished with a hint of cardamom.

Black tea brewed with milk, fresh ginger, cinnamon, and aromatic Indian spices.