The Hideaway

Crispy chicken wings tossed in our signature house buffalo sauce, served with blue cheese dressing and fresh celery sticks.

Creamy blend of tender spinach, artichoke hearts, and melted cheeses, served piping hot with crispy corn tortilla chips.

Lightly breaded and flash-fried calamari tossed with pickled cherry peppers, served with warm house marinara sauce.

Three sliders featuring tender slow-cooked pulled pork, topped with crisp coleslaw and smoky barbecue sauce on brioche buns.

Juicy angus beef patty, aged cheddar cheese, crispy bacon, lettuce, tomato, and caramelized onions on a toasted brioche bun with fries.

Crispy hand-breaded fried chicken breast, house pickles, creamy coleslaw, and zesty aioli on a toasted artisan roll.

Cavatappi pasta tossed in a rich artisan cheese blend sauce, finished with a touch of white truffle oil and a crispy breadcrumb crust.

Crisp romaine hearts, shaved parmesan cheese, garlic croutons, and classic caesar dressing, topped with sliced grilled chicken breast.

Fall-off-the-bone tender baby back pork ribs glazed in house BBQ sauce, served with seasoned fries and fresh coleslaw.

Fresh grilled Atlantic salmon fillet finished with a sweet bourbon maple glaze, served with garlic mashed potatoes and seasonal vegetables.

Prime cut angus steak grilled to your liking, topped with garlic herb butter, served with crispy fries and sautéed asparagus.

100% blue agave tequila, fresh orange liqueur, fresh lime juice, and a touch of agave nectar with a salted rim.

Premium bourbon stirred with angostura bitters, raw sugar cane, and an expressed orange peel garnish with an amarena cherry.

Freshly squeezed house lemonade muddled with ripe wild blackberry puree and a sprig of fresh rosemary.