The Hare and Hounds

Crispy marinated wings tossed in our signature house sauce, served with blue cheese dressing.

Slow-caramelized sweet onions in rich beef broth, topped with toasted artisanal bread and melted cheese.

Golden crispy croquettes with a creamy bechamel interior, cured ham, and melted cheese.

Fresh beer-battered fish fillet fried to a golden crunch, served with chunky fries, mushy peas, and tartar sauce.

Juicy Angus beef patty with aged cheddar, crisp bacon, lettuce, tomato, and signature sauce on a brioche bun.

Tender minced lamb and vegetables in a savory gravy, topped with fluffy mashed potatoes and baked golden brown.

Slow-cooked tender pork ribs finished with our artisanal beer-infused barbecue glaze.

Tender cut of beef pan-seared with a cracked black pepper crust, served alongside rustic potatoes and roasted vegetables.

A bottom-fermented golden beer with a smooth, balanced malt flavor. 4.6% ABV.

Black as night Irish stout with a creamy tan head, featuring mild coffee and roasted aromas. 4.2% ABV.

All-day session IPA blending 7 American & Austrian hops with tropical citrus aromas and a crisp finish. 4.3% ABV.

Crisp and juicy medium apple cider crafted with care for a bright, refreshing taste. 4.5% ABV.