The Half Door

Crispy spring rolls stuffed with tender corned beef, cabbage, and Swiss cheese, served with a creamy horseradish mustard sauce.

Juicy chicken wings tossed in our signature Guinness-infused BBQ sauce, served with crisp celery and blue cheese dressing.

Traditional creamy Irish soup made with locally sourced potatoes, fresh leeks, and a dollop of rich sour cream.

Ground lamb simmered with carrots, peas, and onions in a rich red wine gravy, topped with golden browned mashed potatoes.

Fresh cod fillet in a light beer batter, fried golden and crisp, served with pub fries, mushy peas, and house tartar sauce.

Authentic Irish pork sausages served over a bed of creamy mashed potatoes, generously smothered in rich onion gravy.

Juicy angus beef patty topped with aged cheddar, smoked bacon, lettuce, tomato, and caramelized onions on a toasted brioche bun.

Grilled marinated chicken breast with fresh basil pesto, sun-dried tomatoes, and melted provolone cheese on warm ciabatta.

Tender chunks of beef simmered for hours with potatoes, carrots, and aromatic herbs in a hearty Guinness broth.

The iconic Irish dry stout served perfectly on draft with a rich, creamy head.

Hot freshly brewed coffee blended with Jameson Irish whiskey, brown sugar, and topped with a thick layer of whipped cream.

Refreshing house-made natural lemonade infused with fresh wild blackberry purée and a hint of fresh mint.