The Ginger Man

Bavarian style soft baked pretzels served warm with craft beer cheddar cheese dip and stone-ground mustard.

Juicy chicken wings tossed in our signature tangy buffalo sauce, served with cool blue cheese dressing and crisp celery sticks.

A rich and creamy blend of tender spinach, artichoke hearts, and melted cheeses, served hot with crispy tortilla chips and warm pita bread.

Lightly breaded and flash-fried calamari rings with sliced jalapeños, served with zesty marinara sauce.

Prime beef patty grilled to perfection, smoky cheddar, crispy bacon, lettuce, tomato, and caramelized onions on a toasted brioche bun. Served with fries.

Fresh cod fillet dipped in craft beer batter and fried golden brown. Served with seasoned french fries, house-made tartar sauce, and lemon.

Crunchy fried chicken breast topped with tangy house coleslaw, pickles, and spicy mayo on a toasted brioche bun.

Tender slow-cooked baby back ribs glazed in our signature smoky house BBQ sauce. Served with crispy fries and fresh coleslaw.

12 oz prime NY Strip steak grilled to your liking, topped with herb butter, served alongside truffle fries and seasonal vegetables.

Cavatappi pasta tossed in a rich four-cheese artisanal blend, finished with white truffle oil and a golden breadcrumb crust.

Rotating local craft IPA on tap from Connecticut breweries, featuring refreshing citrus and floral hop notes. (Pint)

House-made freshly squeezed lemonade infused with muddled fresh ginger and garden-fresh mint leaves. Non-alcoholic.