The Georgetown Owl Saloon & Restaurant

Crispy chicken wings tossed in our house-made smoky bourbon maple glaze, served with celery sticks and blue cheese dressing.

Creamy blend of tender spinach, artichoke hearts, and melted cheeses, served hot with toasted sourdough bread.

Slow-caramelized onions in a rich beef broth, topped with toasted rustic bread and abundant melted Gruyère cheese.

Juicy certified Angus beef patty, aged cheddar, smoked bacon, caramelized onions, and our secret sauce on a toasted brioche bun with fries.

Crispy breaded chicken breast, Southern-style coleslaw, house pickles, and hot honey drizzle on a brioche bun.

House-roasted turkey, crispy bacon, fresh lettuce, juicy tomato, and herb mayonnaise on three layers of toasted sourdough bread.

Fresh grilled Atlantic salmon fillet with lemon dill butter, served alongside wild mushroom risotto and tender asparagus.

Fall-apart tender ribs smothered in our signature house BBQ sauce, served with baked potato and coleslaw.

Beef short rib slow-braised for 8 hours in red wine reduction, served over a bed of truffle-infused mashed potatoes.

Premium bourbon, Quartertone coffee liqueur, amaretto, and a shot of freshly pulled espresso, shaken and served with coffee beans.

Freshly squeezed homemade lemonade infused with artisan lavender syrup and wild blueberry purée.

Double shot espresso with textured milk of your choice (whole, oat, or almond), prepared by our expert baristas.