The Flour Girl Cafe

Tender, buttery scone packed with fresh blueberries and a bright lemon glaze drizzle.

Classic French croissant featuring golden, flaky layers with a rich buttery interior.

Moist, homemade muffin topped with a generous, buttery cinnamon streusel crumble.

Creamy Greek yogurt layered with house-toasted granola, wild honey, and fresh mixed berries.

Farm-fresh scrambled eggs, crispy thick-cut bacon, and melted cheddar cheese on toasted brioche.

Mashed seasoned avocado, pickled radishes, microgreens, and a poached egg on artisanal sourdough.

Grilled chicken breast, house basil pesto, ripe tomatoes, and provolone cheese on pressed ciabatta.

Sliced roasted turkey, creamy brie, fresh baby spinach, and cranberry compote in a whole wheat wrap.

Baked quiche featuring seasonal ingredients, artisan cheese, and a flaky crust, served with side mixed greens.

Slow-cooked steel-cut oats with almond milk, cinnamon, toasted pecans, fresh banana, and pure maple syrup.

Mixed field greens, crisp sliced apples, crumbled goat cheese, candied walnuts, and maple cider vinaigrette.

Smooth house espresso with steamed milk, local raw honey infusion, and a touch of natural vanilla.

Rich espresso blended with premium dark chocolate sauce, steamed milk, and whipped cream.

Spiced black tea concentrate blended with aromatic spices, served cold over ice with your choice of milk.

Premium ceremonial-grade Japanese green tea matcha gently whisked with silky steamed milk.