The Flour Girl Bakery

Hand-mixed, slow-fermented for hours, and hearth-baked using King Arthur Flour and our signature wild yeast starter.

Sweet loaf baked with fresh local seasonal ingredients, aromatic spices, and a comforting touch of sweetness.

Farm-fresh scrambled eggs, crispy locally sourced bacon, and melted cheddar cheese served on a freshly baked house roll.

Mashed Hass avocado with citrus, confit cherry tomatoes, and toasted pumpkin seeds atop a thick slice of toasted sourdough.

House-roasted turkey, wild cranberry compote, fresh baby spinach, and melted Swiss cheese pressed between two crisp sourdough slices.

Comforting soup prepared from scratch using local seasonal produce, served with a warm slice of rustic bread and house butter.

Mixed local greens, crisp cucumbers, radishes, toasted walnuts, and our light house vinaigrette.

Classic French pastry made with pure butter, creating golden, flaky layers that are crisp outside and tender inside.

Thick, soft-baked cookie loaded with generous chunks of dark chocolate and finished with a pinch of flaky sea salt.

Locally roasted whole bean coffee, brewed fresh to highlight bold, rich, and well-balanced flavor profiles.

Double shot of espresso combined with your choice of silky, micro-foamed milk prepared with barista precision.

Concentrated black tea infused with warm aromatic spices, natural vanilla, and steamed creamy milk.