The Farm Kitchen CT

Crispy golden fries seasoned with flake sea salt and served with our signature house-made garlic aioli.

Selection of local artisan cheeses, cured meats, farm pickles, and fresh crusty bread.

Crispy fresh salmon croquettes served alongside a creamy, zesty fresh herb remoulade.

Tender pulled pork sliders topped with a sweet-and-spicy apple jalapeño compote on soft brioche rolls.

Juicy mini burgers featuring local farm beef, artisan cheddar cheese, and house special sauce on soft brioche buns.

Slow-cooked savory pork carnitas in warm corn tortillas with pickled red onions, fresh cilantro, and house salsa verde.

Herb-marinated shredded chicken with crunchy cabbage slaw and cilantro sour cream in warm corn tortillas.

Roasted seasonal garden vegetables, local microgreens, crisp cabbage slaw, and a spicy avocado drizzle.

Braised local lamb with garden vegetables, topped with fluffy golden mashed potatoes and baked to perfection.

Tender beef brisket roasted slowly for hours, served with rich natural pan juices and warm farm soda bread.

Fresh sautéed shrimp tumbled with crisp farm vegetables in a light garlic herb butter reduction.

Cavatappi pasta baked in a rich blend of local artisan cheeses with a toasted herb breadcrumb crust.

Warm, golden cornbread baked fresh in a cast-iron skillet, served with whipped pure maple butter.

Freshly baked artisan cookies loaded with semi-sweet chocolate chunks and a delicate flake of sea salt.

Handcrafted sparkling botanical sodas made in-house with seasonal farm fruits and natural sweeteners.